Rice custard

Rice custard

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1/2 tsp
  • milk - 1 c
  • brown sugar - 3/4 c
  • butter - 3 Tbsp
  • whipped cream - 1 item
  • raisins - 3/4 c
  • eggs, lightly beaten - 3 item
  • cooked rice - 2 c
  • dash of nutmeg - 1 item

How to make rice custard:

Heat oven to 350°. Combine rice, milk, eggs, brown sugar and butter in casserole. Place casserole in baking pan. Fill pan with enough water to go 1/2 way up side of casserole. Bake for 30 minutes. Remove from oven. Stir in raisins and vanilla. Sprinkle with nutmeg. Return to oven. Bake for 30 minutes. Serve with whipped cream.

Recipe categories: Desserts, Puddings and mousses, Rice.

Rating:
Rice custard
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, chopped nuts, brown sugar, cool whip, pecan halves
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