Rice casserole
Rice casserole
Ingredients/Components
- stick butter - 1 item
- can French onion soup - 1 item
- mushrooms, drained - 1 c
- regular rice - 1 c
- can beef consomme soup - 1 item
How to make rice casserole:
Melt butter. Pour in remaining ingredients. Mix all together in a 2-quart casserole dish. Cook uncovered at 350° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, stick oleo, melted, onion, chopped, bacon, frozen chopped broccoli, can cream style corn, frozen hash brown potatoes, frozen broccoli or spinach, each cans drained asparagus pieces
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