Rice casserole

Rice casserole



  • sour cream - 2 c
  • salt and pepper to taste - 1 item
  • grated Cheddar cheese - 1/2 c
  • cooked rice - 3 c
  • can chopped green chiles - 1 item
  • Monterey Jack cheese - 3/4 lb

How to make rice casserole:

Cut Jack cheese into strips; mix sour cream and chiles. Butter a 1 1/2-quart casserole dish. Season rice with salt and pepper. Layer rice, sour cream mixture and cheese strips (in that order). Finish with rice on top. Bake at 350° for 30 minutes. Sprinkle with Cheddar cheese and allow to melt.

Recipe categories: Side dish, Main dish, Casseroles.

Rice casserole
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, pkg, sour cream, salt, water, stick butter, stick butter, melted, paprika
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