Rice casserole
Rice casserole
Ingredients/Components
- oleo - 2 Tbsp
- raw rice - 1/2 c
- small can sliced mushrooms - 1 item
- can onion soup - 1 item
How to make rice casserole:
In skillet, saute mushrooms and raw rice in oleo for about 5 minutes or until slightly browned. Add onion soup and 1/4 can water. Stir and cover. Simmer for 20 to 25 minutes.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
cinnamon, eggs, salt, butter, cider vinegar, grated parmesan cheese, grated cheese, mayonnaise
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