Rice cakes
Rice cakes
Ingredients/Components
- rice - 1 c
- self-rising flour - 1/2 c
- eggs - 2 item
- salt - 1 tsp
How to make rice cakes:
Cook rice in boiling water until tender; drain and add beaten eggs, flour and salt. Mix well. Spoon into skillet of hot cooking oil. Let brown on each side by turning. Put on paper towels; let drain, then serve. Serves as bread for breakfast, lunch or dinner.Recipe categories: Rice, White rice, Short Grain rice.
Rating:
Related ingredients:
milk, water, rice, uncooked rice, dried beans, to 4 pork chops, uncooked dry rice, chicken breast, cut into strips or chunks
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