Rice and beans
Rice and beans
Ingredients/Components
- salt and pepper to taste - 1 item
- onion, sliced - 1 item
- rice - 2 c
- clove garlic optional - 1 item
- red kidney beans fresh - 1 c
- thick coconut cream - 1 c
- salted meat, cut into small pieces - 1/4 lb
How to make rice and beans:
Soak beans overnight in enough water to cover. Boil until tender and whole, adding salt meat and garlic when almost tender. Add cream, onion and seasonings. Wash rice and add to beans. Cook over gentle heat until liquid is absorbed. Stir gently with a fork and add a little water from time to time, until rice is cooked. Serve hot with a meat dish. N. B. Beans may be made tender in a pressure cooker.Recipe categories: Main dish, One Dish meal, Black beans.
Rating:
Related ingredients:
pkg, milk, sour cream, lemon juice, garlic powder, worcestershire sauce, grated sharp cheese
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