Ribs

Ribs

Ingredients/Components

• margarine - 1 item
• dry mustard - 1 tsp
• Worcestershire sauce - 1/8 c
• diced celery - 2 c
• large diced onions - 2 item
• brown sugar or to taste - 1/2 c
• ribs country-style; pork
• catsup and water to rinse bottle - 32 oz

How to make ribs:

Saute celery and onions in margarine on medium heat, stirring all the time. Add remaining ingredients; cook until tender. Remove from heat. Cook ribs on outside grill 1/2 hour. Put in roaster. Add sauce and salt to taste. Cover and bake at 350° for 2 1/2 hours.

Recipe categories: Main dish, Pork, Pork rib.