Ribbon salad
Ribbon salad
Ingredients/Components
- cream cheese - 1 (8
- can crushed pineapple - 1 oz
- Cool Whip - 1 (8
- miniature marshmallows - 1/2 c
- Miracle Whip - 1/2 c
- boxes lime jello - 2 item
- box lemon jello - 1 item
- boxes cherry jello - 2 item
How to make ribbon salad:
Mix lime jello per package instructions. Let set. In a double boiler, mix 1 cup hot water, lemon jello and marshmallows. Stir until dissolved. Add 1 cup pineapple juice. Remove from heat and add cream cheese and Miracle Whip. Let cool, then fold in Cool Whip and 1 cup pineapple. Let cool until thick. Pour over lime jello. Prepare cherry jello as directed. When it starts to jell, pour over lime mixture. Chill until firm and serve.Recipe categories: Low sodium, Healthy, Salads.
Rating:
Related ingredients:
butter, softened, all-purpose flour, vegetable shortening, mayonnaise, round steak, can apricot nectar, box apricot jell-o, bacon, fried crisp and drained
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