Ribbon salad

Ribbon salad

Ingredients/Components

• pkg - 1 oz
• water - 1 c
• whipped cream - 1/2 c
• cherry jello - 2 pkg
• mayonnaise - 1 c
• marshmallows - 1/2 c
• lemon jello - 1 pkg
• lime jello - 2 pkg
• can crushed pineapple reserve juice - 1 item

How to make ribbon salad:

Prepare lime jello per directions and let set up until firm in large flat casserole. After set, dissolve lemon jello in water in pan over heat; add marshmallows and melt. Add pineapple juice (1 cup) and cream cheese, beat until blended. Stir in 1 cup drained pineapple and cool. Then fold in mayonnaise and whipped cream. Pour over set lime jello and when this is set firm, prepare cherry jello per directions. Pour over firm cream cheese layer. Chill. It takes over one day to get this set good.

Recipe categories: Low sodium, Healthy, Salads.