Ribbon salad

Ribbon salad

Ribbon salad

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CookItEasy.net
CookItEasy.net
Ribbon salad photo 1
Ribbon salad photo 2
Ribbon salad photo 3

Ingredients/Components

  • pkg - 1 oz
  • cold water
  • boiling water - 3 c
  • can crushed pineapple - 1 item
  • whipped cream - 1 c
  • miniature marshmallows - 1 c
  • mayonnaise - 1/2 c
  • small cream cheese, softened - 2 item

How to make ribbon salad:

Dissolve jello flavors separately, using 1 cup boiling water for each. Stir marshmallows into lemon flavor; set aside. Add 3/4 cup cold water to lime. Pour into a 13 x 9 x 2-inch pan. Chill until set. Add 3/4 cup cold water to raspberry; set aside at room temperature. Add cream cheese to lemon mixture, beat until blended. Chill until slightly thickened. Then blend in mayonnaise, whipped cream and drained, crushed pineapple. Chill until very thick and spoon gently over lime jello. Chill until set, but not firm.

Meanwhile, chill raspberry until thickened and pour over lemon jello. Chill until firm. To serve, cut into squares.


Recipe categories: Low sodium, Healthy, Salads.

Rating:
Ribbon salad
2.8
Average rating: 2.8 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
eggs, flour, stick margarine, sticks oleo, tarragon vinegar, canola oil, eggs, beaten well, orange gelatin, boxes confectioners sugar, self-rising flour, sifted
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