Ribbon salad
Ribbon salad
Ingredients/Components
- cream cheese - 2 (8
- cold water - 1 c
- Cool Whip - 1 c
- hot water - 1 c
- miniature marshmallows - 1/2 c
- lemon Jell-O - 1 pkg
- small can crushed pineapple - 1 item
- lime Jell-O - 1 pkg
- cherry Jell-O - 1 pkg
- pineapple juice or water - 1 c
How to make ribbon salad:
Dissolve lime Jell-O in hot water. Add cold water and pour into 9 x 13-inch pan. Chill until set. Dissolve lemon Jell-O in hot water and add marshmallows. Stir to melt. Add pineapple, juice and cream cheese. Beat until well blended. Fold in whipped cream and pour on lime Jell-O. Let set. Dissolve cherry Jell-O in hot water, add cool water. Let this cool. When cool, pour on set white layer. Serve when set.Recipe categories: Low sodium, Healthy, Salads.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, vanilla, pkg, sour cream, stick margarine, 12 oz, worcestershire sauce
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