Ribbon pumpkin bread
Ribbon pumpkin bread
Ingredients/Components
- sugar - 1/4 c
- salt - 1/2 tsp
- baking soda - 1 tsp
- pumpkin
- egg - 1 item
- all-purpose flour - 1 Tbsp
- egg whites - 2 item
- chopped walnuts - 1/4 c
- ground cloves - 1/2 tsp
- ground cinnamon - 1/2 tsp
- unsweetened applesauce - 1/2 c
- canola oil - 1 Tbsp
- reduced fat cream cheese - 6 oz
How to make ribbon pumpkin bread:
Batter:1 c. pumpkin1/2 c. unsweetened applesauce1 egg2 egg whites1 Tbsp. canola oil1 2/3 c. all-purpose flour1 1/4 c. sugar1 tsp. baking soda1/2 tsp. salt1/2 tsp. ground cinnamon1/2 tsp. ground cloves1/4 c. chopped walnuts For filling, combine the cream cheese, sugar, flour and egg whites in a bowl; set aside. In a mixing bowl, beat the pumpkin, applesauce, egg, egg whites and oil. Combine the flour, sugar, baking soda, salt, cinnamon and cloves; add to pumpkin mixture. Stir in walnuts. Divide half of the batter between two 8 x 4 x 2-inch loaf pans coated with nonstick cooking spray. Spread each with filling; top with remaining batter. Bake at 350° for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Refrigerate leftovers.Recipe categories: Breads, Weeknight, Fall.
Rating:
Related ingredients:
sugar, eggs, vanilla, salt, german chocolate cake mix, prepared as directed with 1/4 c
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