Ribbon jello

Ribbon jello

Ribbon jello

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CookItEasy.net
CookItEasy.net
Ribbon jello photo 1
Ribbon jello photo 2

Ingredients/Components

  • pkg - 1 oz

How to make ribbon jello:

Odd numbered layers: Dissolve gelatin in 3/4 cup of boiling water; add 3/4 cup of cold water.

Even numbered layers: Dissolve gelatin in 1/2 cup of boiling water, 1/2 cup evaporated milk and 1/2 cup of cold water.

Pour alternating layers into a 9 x 13-inch glass dish. Allow each layer to set 20 to 30 minutes in the refrigerator before adding next layer. Cut in 1 1/2 x 2-inch slices to serve.

Looks very pretty for a special occasion.


Recipe categories: Desserts, Pineapple, Gelatin.

Rating:
Ribbon jello
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


Cause of complaint:

Related ingredients:
graham cracker crumbs, butter, softened, sugar, eggs, vanilla, chopped pecans, pkg
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