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Ribbon fantasy fudge

Ribbon fantasy fudge
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 c
  • vanilla - 1 tsp
  • pkg - 6 oz
  • margarine - 3/4 c
  • creamy peanut butter - 1/2 c
  • jar Marshmallow Creme - 7 oz
  • 5 1/3 oz - 2/3 c

How to make ribbon fantasy fudge:

Grease 9 x 13-inch pan. Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan. Bring to full rolling boil, stirring constantly. Continue boiling for 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla, beat until well blended. Spread evenly into greased pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds. A 1-ounce pieces has 139 calories.

Recipe categories: Desserts, Candy, Fudge.

Rating:
Ribbon fantasy fudge
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
graham cracker crumbs, pkg, flour, brown sugar, all-purpose flour, creamy peanut butter, box yellow cake mix, white cake mix without pudding
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