Ribbon fantasy fudge

Ribbon fantasy fudge



  • sugar - 3 c
  • vanilla - 1 tsp
  • pkg - 6 oz
  • evaporated milk - 2/3 c
  • margarine - 3/4 c
  • peanut butter - 1/2 c
  • jar Marshmallow Creme - 7 oz

How to make ribbon fantasy fudge:

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy saucepan; bring to a full boil, stirring constantly. Continue boiling 4 more minutes over medium heat, stirring constantly. Remove from heat; stir in chocolate chips until melted. Add 1/2 of the Marshmallow Creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into greased 9 x 13-inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate chips. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.

Recipe categories: Desserts, Candy, Fudge.

Ribbon fantasy fudge
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
sugar, cinnamon, cream cheese, semi-sweet chocolate, vanilla, milk
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