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Ribbon fantasy fudge

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Ingredients/Components

sugar - 3 c
vanilla - 1 tsp
Parkay margarine - 3/4 c
pkg - 6 oz
jar Kraft Marshmallow Creme - 7 oz
5 1/3 fl - 2/3 c
peanut butter crunchy or cream-style - 1/2 c

How to make ribbon fantasy fudge:

Combine 1 1/2 cups sugar, 6 tablespoons margarine and 1/3 cup milk in heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling 4 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in chocolate pieces until melted. Add 1 cup (1/2 jar) Marshmallow Creme and 1/2 teaspoon vanilla. Beat until well blended. Pour into greased 13 x 9-inch pan. Repeat with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer. Cool at room temperature. Cut into squares. Makes 3 pounds.

Recipe categories: Desserts, Candy, Fudge.

Rating:

4.1

Average rating: 4.1, total votes: 7

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