Rhubarb upside-down cake

Rhubarb upside-down cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • 1/2-inch rhubarb cubes - 3 c
  • sugar - 1 c
  • shortening - 1/3 c
  • egg - 1 item
  • vanilla - 1 tsp
  • milk - 1/2 c
  • flour
  • baking powder
  • whipped cream - 1 item

How to make rhubarb upside-down cake:

Cook rhubarb and 1 cup of sugar until tender, 5 to 8 minutes. Cream 1/2 cup of sugar and shortening. Add egg, vanilla and milk. Add flour-baking powder mixture. Pour rhubarb into greased 8 x 8-inch pan. Put cake mixture on top. Bake at 350° for 35

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Rhubarb upside-down cake
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, vanilla, milk
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