Rhubarb upside-down cake

Rhubarb upside-down cake

Ingredients/Components

• sugar - 1 c
• milk - 2/3 c
• salt - 1/4 tsp
• flour - 2 Tbsp
• nutmeg - 1/4 tsp
• baking powder - 2 tsp
• egg - 1 item
• butter, melted - 1/4 c
• fresh rhubarb 1/2-inch pieces - 3 c

How to make rhubarb upside-down cake:

Batter:1 1/2 c. flour3/4 c. sugar2 tsp. baking powder1/4 tsp. salt1/2 tsp. nutmeg1/4 c. butter, melted2/3 c. milk1 egg Place rhubarb in a greased 10-inch heavy skillet evenly. Combine sugar, flour and nutmeg; sprinkle over rhubarb. Drizzle w

Recipe categories: Desserts, Cakes, Fruit.