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Rhubarb upside-down cake

Rhubarb upside-down cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • pkg - 1 oz
  • miniature marshmallows - 2 c
  • fresh or frozen rhubarb 1/2-inch pieces, thawed and drained - 5 c

How to make rhubarb upside-down cake:

Place rhubarb in a greased 13 x 9 x 2-inch baking pan. Sprinkle with the gelatin, sugar and marshmallows. Prepare cake mix according to package directions. Pour batter over marshmallows. Bake at 350° for 50 to 55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes. Invert cake onto a serving platter. Serve with whipped topping, if desired. Yield: 12 to 16 servings.

Recipe categories: Desserts, Cakes, Fruit.

Rating:
Rhubarb upside-down cake
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, cinnamon, eggs, vanilla, butter
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