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Rhubarb upside-down cake

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Ingredients/Components

sugar - 3/4 c
cinnamon - 1/2 tsp
vanilla - 1/2 tsp
salt - 1/4 tsp
flour - 2 Tbsp
baking powder - 2 tsp
egg - 1 item
margarine - 1/4 c
strawberry jello - 2 Tbsp
finely cut rhubarb - 4 c
In a warm skillet, combine the rhubarb, sugar, flour, cinnamon, jello and margarine
milk or slightly more - 2/3 c

How to make rhubarb upside-down cake:

Preheat oven to 350°. In a warm skillet, combine the rhubarb, sugar, flour, cinnamon, jello and margarine. Stir until melted, then set aside to cool.Batter (Or Topping):1 1/2 c. flour1/4 c. sugar2 tsp. baking powder1/4 tsp. salt1/4 c. margarine2/3 c. milk or slightly more1 egg1/2 tsp. vanilla Combine all ingredients. Transfer rhubarb mixture to sprayed 9 x 9 x 2-inch or deep round pan. Beat topping ingredients together and spread over rhubarb. Bake 35 minutes or until done when tested with a toothpick. Invert onto suitable plate immediately. Delicious served while still warm with milk in bowl.

Recipe categories: Desserts, Cakes, Fruit.

Rating:

Average rating: 4, total votes: 6

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