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Rhubarb-strawberry preserves

Rhubarb-strawberry preserves

Rhubarb-strawberry preserves
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CookItEasy.net
CookItEasy.net
Rhubarb-strawberry preserves photo 1
Rhubarb-strawberry preserves photo 2

Ingredients/Components

  • sugar - 3 c
  • chopped rhubarb - 5 c
  • small box strawberry jello - 1 item

How to make rhubarb-strawberry preserves:

Bring rhubarb and sugar to slow boil. Remove from heat; add jello (undiluted) and stir well. Put into small jars. Store in refrigerator. Can also be frozen.

Recipe categories: Strawberry, Jams and preserves.

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