Rhubarb sauce
Rhubarb sauce
Ingredients/Components
- sugar - 1 c
- water
- diced rhubarb - 3 c
- Minute tapioca - 1/4 c
How to make rhubarb sauce:
Mix altogether, except tapioca; cook until soft. Add the tapioca; cook for 5 minutes. It gets thick as it cools.Recipe categories: Breakfast, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, pkg, flour, self-rising flour, slices bread, cubed, slices white bread, sausage, instant mashed potatoes, frozen hash browns, thawed, chopped apricots
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