Rhubarb punch
Rhubarb punch
Ingredients/Components
- sugar - 1/4 c
- water - 1 c
- white syrup - 2 Tbsp
- bottle 7-Up - 7 oz
- rhubarb, cut - 2 lb
- pure cider vinegar - 1 c
- good molasses - 1/2 c
How to make rhubarb punch:
Put in a one-quart pitcher of ice water. A tablespoon of ground ginger added makes a healthful beverage.Recipe categories: Drinks, Pineapple, Punch beverage.
Rating:
Related ingredients:
sugar, vanilla ice cream, water, 12 oz, box powdered sugar, cans frozen orange juice, large can pineapple juice
You may be interested in these recipes: