Rhubarb pudding cake

Rhubarb pudding cake

Ingredients/Components

• diced, fresh or frozen rhubarb - 3 4
• flour - 1 c
• sugar - 3/4 c
• milk - 1/3 c
• butter, melted - 3 Tbsp
• baking powder - 1 tsp
• salt - 1/4 tsp
• vanilla - 1/4 tsp
• cornstarch - 1 Tbsp
• boiling water - 1 c
• ground cinnamon - 1/2 tsp

How to make rhubarb pudding cake:

Topping:1 c. sugar1 Tbsp. cornstarch1 c. boiling water1/2 tsp. ground cinnamon Place rhubarb in a greased 8-inch square baking pan. In a small bowl, mix flour, sugar, milk, butter, baking powder, salt and vanilla (mixture will be stiff). Spread

Recipe categories: Desserts, Cakes, Fruit.