Rhubarb pudding

Rhubarb pudding



  • sugar - 2/3 c
  • milk - 1/2 c
  • flour - 1 c
  • butter - 3 Tbsp
  • cornstarch - 1 Tbsp
  • baking powder - 1 tsp
  • pinch of salt - 1 item
  • rhubarb - 3 c
  • pinch of cinnamon - 1 item

How to make rhubarb pudding:

Topping:1/2 c. sugar3 Tbsp. butter1 c. flour1 tsp. baking powder pinch of salt1/2 c. milk Put rhubarb in a buttered 9 x 9-inch pan. Put sugar, cornstarch and cinnamon mixture over rhubarb. Put topping mixture over. Pour 1 cup of hot water over all. Bake at 400° for 45 minutes. May use cherries, then use 1/4 teaspoon almond extract in place of cinnamon. May use apples. Use only 1/2 cup sugar in the mixture you put over apples and use 1/4 teaspoon cinnamon.

Recipe categories: Desserts, Low protein, Cobblers and crisps.

Rhubarb pudding
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
sugar, cream cheese, pkg, boiling water
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