Rhubarb pie

Rhubarb pie



  • sugar - 1 c
  • flour - 1 Tbsp
  • butter - 1 item
  • pie crust - 1 item
  • rhubarb can use frozen or fresh - 3 c
  • box strawberry jello small box - 1 item

How to make rhubarb pie:

Fill a pastry-lined pie pan with rhubarb. Sprinkle generously with sugar, which has been combined with flour. Sprinkle jello over sugar and flour. Dot with butter. Cover with top crust or with strips of pastry. Bake at 425° for 25 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rhubarb pie
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H

Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, flour, stick margarine, butter, shortening, white sugar, lime jell-o, uncooked oatmeal
You may be interested in these recipes: