Rhubarb pie

Rhubarb pie

Rhubarb pie

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CookItEasy.net
CookItEasy.net
Rhubarb pie photo 1
Rhubarb pie photo 2
Rhubarb pie photo 3

Ingredients/Components

  • sugar - 3/4 c
  • 9-inch pie crust, unbaked - 1 item
  • rhubarb, cleaned and cut into 1 to 1 1/2-inch pieces - 3 4
  • eggs or 1 carton Egg Beaters - 4 item

How to make rhubarb pie:

Dust inside of pie crust with 1 or 2 tablespoons of flour. Fill shell to heaping with rhubarb pieces. Beat together eggs and sugar, then pour over rhubarb. Bake at 400° for 10 minutes. Reduce oven temperature to 350° and continue to bake for 30

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb pie
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, eggs, beaten, shortening, all-purpose flour, stick oleo, melted, green grapes, washed and cut in half
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