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Rhubarb meringue pie

Rhubarb meringue pie

Rhubarb meringue pie
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CookItEasy.net
CookItEasy.net
Rhubarb meringue pie photo 1
Rhubarb meringue pie photo 2
Rhubarb meringue pie photo 3

Ingredients/Components

  • sugar - 1/2 c
  • flour - 1 Tbsp
  • water - 1/4 c
  • egg whites - 4 item
  • dash of vanilla - 1 item
  • deep dish pie crust - 1 item
  • rhubarb, cut in 1-inch pieces - 4 c

How to make rhubarb meringue pie:

Bake crust 10 minutes at 400°. Microwave rhubarb, 1/2 cup sugar and 1/4 cup water in covered dish for 7 to 8 minutes, stirring once (High). Make meringue with egg whites, 6 tablespoons of sugar and vanilla.

Drain rhubarb and spoon into crust with 6 tablespoons of sugar and 1 tablespoon of flour. Top with meringue. Bake at 400° for 10 minutes or until top of meringue is browned.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb meringue pie
3.6
Average rating: 3.6 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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sugar, cream cheese, pkg, flour, sticks butter, fresh blueberries, to 8 apples, presifted flour
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