Rhubarb marmalade

Rhubarb marmalade



  • sugar - 6 c
  • boxes strawberry jello - 4 item
  • rhubarb, chopped - 10 c

How to make rhubarb marmalade:

Bring rhubarb to boil with sugar on low heat. When it starts to boil hard, boil 5 minutes. Add jello. Stir until jello dissolves. Put in pint jars and seal. Makes 5 pints.

Recipe categories: Fruit, Condiments, etc., Jams and preserves.

Rhubarb marmalade
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT12H45M
Total Time: PT12H45M

Cause of complaint:

Related ingredients:
sugar, eggs, vanilla, can cherry pie filling
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