Rhubarb juice
Rhubarb juice
Ingredients/Components
- sugar
- pineapple juice
- rhubarb - 20 lb
How to make rhubarb juice:
Wash and cut rhubarb into small pieces. Do not peel. Place in a large kettle and add enough water so you can see it through rhubarb pieces but do not cover rhubarb. Cook until mushy. Strain through cheesecloth. Measure juice: Add 1 1/2 cups sugar and 1 1/2 cups pineapple juice per quart of rhubarb juice. Reheat, bringing to boiling point. Pour into sterilized jars and seal. Chill before serving.Recipe categories: Low protein, Fruit, Drinks.
Rating:
Related ingredients:
butter or margarine, flour, water, yellow cake mix, cloves garlic, medium head cabbage, envelope lipton onion recipe soup mix, peeled tomatoes, chopped, 2 can purple plums, tart cooking apples
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