Rhubarb jello jam
Rhubarb jello jam
Ingredients/Components
- sugar - 3 c
- cut up rhubarb - 5 c
- unsweetened, crushed pineapple - 1 c
How to make rhubarb jello jam:
Put on low heat. Cook 10 to 15 minutes. Add 1 (3 ounce) box strawberry Jell-O. Put in jars. Seal and freeze.Recipe categories: Condiments, etc., Vegetables, Jams and preserves.
Rating:
Related ingredients:
sugar, vinegar, ginger, salt and pepper to taste
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