Rhubarb jam
Rhubarb jam
Ingredients/Components
- sugar - 3 c
- chopped rhubarb - 5 c
How to make rhubarb jam:
Place in pan and cook on low heat, stirring until sugar has dissolved. When it bubbles, cook at least 15 minutes. Remove from stove. Add 1 small package strawberry jello. Stir until dissolved. Cool; put in jars. Refrigerate or freeze. Makes 2 (12 ounce) jars or 1 (18 ounce) jar.Recipe categories: Appetizers, Spreads, Jams and preserves.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, sour cream, salt, oil, shredded cheddar cheese, cream cheese at room temperature
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