Rhubarb dessert

Rhubarb dessert



  • pkg - 2 oz
  • nuts - 1/2 c
  • cube margarine - 1 item
  • finely cut rhubarb - 4 c
  • white cake mix dry - 1 pkg
  • small can drained crushed pineapple save juice - 1 item

How to make rhubarb dessert:

In a greased 9 x 13-inch glass baking pan add rhubarb. Shake dry jello over rhubarb; add drained pineapple. Add dry cake mix (to pineapple juice, add water to make 1 cup). Cut margarine into thin slices and lay margarine slices over cake mix. Pour juice over all. Add nuts. Bake at 350° for 30 to 35 minutes. Cool slightly. Serve with Cool Whip.

Recipe categories: Desserts, Cakes, Fruit.

Rhubarb dessert
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, eggs, small marshmallows, chocolate chips, egg whites, white syrup, stick melted butter, egg yolks, beaten, chocolate crunch crust
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