Rhubarb custard pie

Rhubarb custard pie

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs - 3 item
  • butter or margarine - 2 Tbsp
  • flour - 1/4 c
  • nutmeg - 1/4 tsp
  • 9-inch pie crust
  • rhubarb, sliced 1-inch thick - 4 c

How to make rhubarb custard pie:

Mix sugar, flour and nutmeg. Add eggs; beat smooth. Stir in rhubarb. Fill 9-inch pie crust; dot filling with 2 tablespoons butter or margarine. Bake at 400° for 50 minutes. Cover with one 9-inch pie crust.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3.1
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, oil, can crushed pineapple, drained, corn flakes, cube margarine, vanilla wafers, crushed, cube softened margarine
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: