Rhubarb custard pie

Rhubarb custard pie

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 3 item
  • milk - 3 Tbsp
  • flour - 1/4 c
  • butter - 1 Tbsp
  • nutmeg - 3/4 tsp
  • pastry for 2-crust pie
  • cut-up pink rhubarb - 4 c

How to make rhubarb custard pie:

Prepare pastry for a 2-crust pie. Line 9-inch pie pan with pastry. Beat eggs slightly. Add milk. Mix together sugar, flour and nutmeg; add to egg mixture. Mix in rhubarb. Pour into pastry-lined pie pan. Dot with butter. Cover with top crust. Bake in a 400° oven about 50 to 60 minutes.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb custard pie
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H15M
Total Time: PT1H15M


Cause of complaint:

Related ingredients:
sugar, eggs, eggs, separated, cold water, cool whip
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