Rhubarb custard pie

Rhubarb custard pie



  • sugar
  • flour - 3 Tbsp
  • egg yolks - 2 item
  • rhubarb, cut in chunks
  • cream or milk for top - 4 Tbsp

How to make rhubarb custard pie:

Pour into unbaked pie shell. Put crust on top. Rub milk or cream on top of crust; sprinkle with sugar. Bake at 350° for 45 minutes, or until done.

Recipe categories: Desserts, Pie, Pies and tarts.

Rhubarb custard pie
Average rating: 2.7 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, vanilla, packed brown sugar, salt, chopped nuts, almond extract
You may be interested in these recipes: