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Rhubarb custard bars

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Ingredients/Components

sugar - 1/4 C
flour - 2 C
eggs, beaten - 3 item
whipping cream - 1 C
cream cheese, softened
cold butter - 1 C
chopped rhubarb - 5 C
vanill - 1/2 tsp
whipped cream, whipped - 1 C

How to make rhubarb custard bars:

Filling:2 C. sugar7 Tbsp. flour1 C. whipping cream3 eggs, beaten5 C. chopped rhubarb Topping:6 oz. cream cheese, softened1/2 C. sugar1/2 tsp. vanill1 C. whipped cream, whipped In a bowl combine the flour and 1/4 C. sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 9 x 13-inch pan.

Bake at 350 degrees for 10 minutes.

FILLING: Combine 2 C. sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust.

Bake for 40 - 45 minutes. Cool.

TOPPING: Beat cream cheese, sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill.

Cut into bars. Store in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

2.5

Average rating: 2.5, total votes: 4

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sugar, cinnamon, vanilla, chopped nuts, margarine