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Rhubarb custard bars

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Ingredients/Components

sugar - 1/4 c
vanilla - 1/2 tsp
flour - 2 c
eggs, beaten - 3 item
whipping cream - 1 c
cream, whipped - 1 c
cold butter or margarine - 1 c
Cut in butter
finely chopped rhubarb - 5 c
Whisk in cream and eggs

How to make rhubarb custard bars:

Combine flour and sugar. Cut in butter. Press into greased 9 x 13 pan. Bake at 350° for 10 minutes.Filling:2 c. sugar7 Tbsp. flour1 c. whipping cream3 eggs, beaten5 c. finely chopped rhubarb Combine sugar and flour. Whisk in cream and eggs. Stir in rhubarb. Pour over crust. Bake at 350° for 40 to 45 minutes, until crust is set. Cool.Topping:8 oz. cream cheese1/2 c. sugar1 c. cream, whipped1/2 tsp. vanilla Beat cream cheese, sugar and vanilla until smooth. Fold in whipped cream. Spread over top of rhubarb, cover, chill. Cut into bars. Store in refrigerator.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.

Rating:

4.8

Average rating: 4.8, total votes: 8

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Related ingredients:

sugar, cinnamon, cream cheese, eggs, vanilla, cool whip, frozen whipped topping, thawed