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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 3/4 tsp
  • vanilla - 1 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • cornstarch - 3 Tbsp
  • water
  • butter or margarine, melted - 1/2 c
  • oatmeal - 3/4 c
  • rhubarb, diced - 6 c

How to make rhubarb crunch:

Combine the flour and oatmeal in a mixing bowl. Stir in butter, brown sugar and cinnamon until crumbly. Put 3/4 of the crumbs in a 13 x 9-inch dish and pack down to make crust. Add the raw rhubarb over the crust.

In a saucepan, cook sugar, cornstarch and water together, boiling until thick. Add vanilla to thickening and pour over rhubarb. Sprinkle remainder of crumb mixture on top. Bake at 350° for 1 hour.

You can use apples instead of rhubarb.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, milk, chopped nuts, flour, apples, plain fat-free yogurt, whole apples use as many as you want to make, core and leave skin on
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