Rhubarb crumble

Rhubarb crumble

Ingredients/Components

• sugar - 1 c
• cinnamon - 1 tsp
• vanilla - 1 tsp
• flour - 1 c
• brown sugar - 1 c
• butter - 1/2 c
• cornstarch - 2 Tbsp
• water - 1 c
• rolled oats - 3/4 c
• rhubarb, cut in 1-inch pieces

How to make rhubarb crumble:

Fruit Mixture:4 c. rhubarb, cut in 1-inch pieces1 c. water1 c. sugar1 tsp. vanilla2 Tbsp. cornstarch Mix together crumb topping. Press half of the crumb mixture into a 9-inch pan. Cover with rhubarb.

Mix the cornstarch, water, sugar and vanilla in a saucepan over medium heat, stirring until thick and clear. Pour over rhubarb. Top with remaining crumb mixture. Bake at 350° for 1 hour. Cut into squares and serve.

Recipe categories: Desserts, Low protein, Cobblers and crisps.