Rhubarb crisp

Rhubarb crisp

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/8 tsp
  • vanilla - 1/4 tsp
  • milk - 1/2 c
  • flour - 1/4 c
  • stick margarine - 1/2 item
  • brown sugar - 1 c
  • pinch of salt - 1 item
  • egg - 1 item
  • oatmeal
  • honey - 2 Tbsp
  • Raisin Bran
  • fresh nutmeg - 1/4 tsp
  • fresh rhubarb 1/2-inch cuts - 4 c
  • strawberries, 1/2-inch cuts - 1/2 pt
  • Polaner All-Fruit preserves cherry, strawberry or peach - 1/4 c

How to make rhubarb crisp:

Bottom Layer:1 1/2 c. Raisin Bran1 egg1/2 c. milk1/4 tsp. vanilla Topping:1/2 c. oatmeal1/2 c. flour3/4 c. brown sugar1/2 stick margarine Mix all ingredients for bottom layer together well and place in bottom of a greased "crisp" pan. Mix filling ingredients well and pour on top of bottom layer. Top with ingredients listed in the order listed. Margarine should be applied in pats.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rating:
Rhubarb crisp
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla
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