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Rhubarb cream pie

Rhubarb cream pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • half and half - 1/2 c
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 2 Tbsp
  • unbaked 9-inch pastry shell - 1 item
  • egg yolks - 3 item
  • cream of tartar - 1/4 tsp
  • Meringue:3 egg whites
  • diced fresh rhubarb - 2 c

How to make rhubarb cream pie:

Meringue:3 egg whites1/4 tsp. cream of tartar1/2 tsp. vanilla6 Tbsp. sugar Place rhubarb in pastry shell. Set aside. In small bowl, beat egg yolks until thick and lemon colored. Blend in cream. Add sugar, flour and salt. Mix. Pour over rhuba

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Rhubarb cream pie
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT20M
Total Time: PT20M


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sugar, cinnamon, vanilla, stick butter, milk chocolate hershey bar
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