Rhubarb coffee cake

Rhubarb coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • flour
  • brown sugar
  • nutmeg - 1/2 tsp
  • soda - 1 tsp
  • egg - 1 item
  • softened butter - 2 Tbsp
  • grated orange rind - 1 item
  • sour milk - 1 c
  • liquid shortening - 2/3 c
  • or 2 1/2 c - 2 c
  • dried currants optional - 1/4 c

How to make rhubarb coffee cake:

Second Mixture:1 c. sugar1/2 tsp. nutmeg1 tsp. cinnamon2 Tbsp. softened butter Cream first 4 ingredients. Add alternately milk/vanilla mix and flour/soda mix. Combine. Fold in rhubarb and currants. Pour into 10 x 14-inch oiled and floured pan. Top with second mixture that has been worked together. Bake at 350° for 45 to 50 minutes. Set aside 2 or 3 days to develop flavor and texture.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:
Rhubarb coffee cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, chopped pecans, salt
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