Rhubarb cake

Rhubarb cake

Ingredients/Components

• vanilla - 1 tsp
• flour - 2 c
• butter - 1/2 c
• soda - 1 tsp
• buttermilk - 1 c
• egg - 1 item
• brown sugar, packed
• rhubarb, coarsely chopped

How to make rhubarb cake:

Beat butter, sugar, egg and vanilla until creamy. Stir soda into buttermilk; add to sugar mixture alternating with flour. Stir in rhubarb. Spread in greased and floured 9 x 13-inch pan. In small bowl, combine 1/2 cup sugar, 1 teaspoon cinnamon and 1 tablespoon melted butter. Sprinkle over batter. Bake at 350° for 40 minutes.

Recipe categories: Desserts, Cakes, < 60 mins.