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Rhubarb cake

Rhubarb cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • packed brown sugar
  • sour cream - 1 c
  • flour - 2 c
  • brown sugar - 1/3 c
  • baking soda - 1 tsp
  • egg - 1 item
  • shortening - 1/2 c
  • diced rhubarb

How to make rhubarb cake:

Cream shortening. Add packed brown sugar and beat well. Blend in egg, vanilla, sour cream, flour and soda. Mix well. Stir in rhubarb. Pour into 13 x 9-inch pan, greased. Combine 1/3 cup brown sugar and cinnamon. Sprinkle on top. Bake at 350° for

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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