Rhubarb cake

Rhubarb cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 1/2 c
  • brown sugar
  • egg - 1 item
  • vanilla - 1 tsp
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • salt - 1/2 tsp
  • flour
  • chopped rhubarb or more! - 2 c

How to make rhubarb cake:

Blend margarine, brown sugar, egg and vanilla in a large bowl. Mix dry ingredients in a separate bowl. Put dry ingredients into margarine/sugar mixture. Add buttermilk. Mix well. Stir in rhubarb. Spread into greased and floured 9 x 13-inch pan. Sprinkle with mixture of 1/4 cup white sugar and 1 teaspoon of cinnamon. Bake at 350° for 45 minutes or until toothpick comes out clean.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:
Rhubarb cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, eggs, vanilla
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