Rhubarb cake
Rhubarb cake
Ingredients/Components
- sugar
- whipping cream - 1 pt
- lemon or yellow cake mix - 1 item
- rhubarb, cut into small pieces - 4 c
How to make rhubarb cake:
Prepare cake mix per directions. Pour into a greased 9 x 13-inch pan (or larger). Mix rhubarb with sugar well. Top cake mix with rhubarb, evenly. Pour whipping cream over rhubarb. Bake at 350° for 45 to 60 minutes.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
graham cracker crumbs, sugar, stick margarine, cooking oil, sticks butter, fresh cranberries, lemon gelatin, large eggs, slightly beaten, rhubarb, cut fine
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