Rhubarb cake

Rhubarb cake

Ingredients/Components

• sugar
• vanilla - 1 tsp
• pkg - 1 oz
• milk - 1 c
• flour - 3 c
• butter - 1/2 c
• baking powder - 4 tsp
• pinch of salt - 1 item
• eggs, well beaten - 2 item
• rhubarb

How to make rhubarb cake:

Filling:4 c. rhubarb1 (3 oz.) pkg. strawberry Jell-O Crumb Mixture (Topping):1/2 c. sugar1/4 c. flour3 Tbsp. butter Cake: Mix all ingredients well. Batter will be stiff. Smooth into a 13 x 9-inch greased and floured pan,.

Filling: Mix well and place over cake batter.

Topping: Mix and place over filling.

Bake at 375° for 35 to 40 minutes or until done.

Recipe categories: Desserts, Cakes, < 60 mins.