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Rhubarb bread

Rhubarb bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour
  • brown sugar
  • egg - 1 item
  • salad oil - 2/3 c
  • nuts if desired - 1/2 c
  • sour milk or buttermilk - 1 c
  • each: salt, soda and vanilla - 1 tsp
  • fresh rhubarb, diced

How to make rhubarb bread:

Mix in order given. Pour into greased loaf pans. Sprinkle top with mixture of 1/2 cup sugar and 1 tablespoon butter. Bake at 325° for 60 minutes. Do not overbake.

Note: May use frozen rhubarb.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
pkg, butter, water, medium onion, chopped, box yellow cake mix, yellow corn meal, cans buttermilk biscuits, medium ears fresh corn
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