Rhubarb bread
Rhubarb bread
Ingredients/Components
- vanilla - 1 tsp
- packed brown sugar - 1-1/2 c
- salt - 1 tsp
- flour - 2-1/2 c
- oil - 2/3 c
- soda - 1 tsp
- egg - 1 item
- nuts - 1/2 c
- diced rhubarb - 1-1/2 c
- sour milk - 1 c
How to make rhubarb bread:
Mix in order. Place in 2 loaf pans, greased and floured. Bake 40-45 minutes at 350°.Recipe categories: < 4 hours, Breads, Weeknight.
Rating:
Related ingredients:
packed brown sugar, all-purpose flour, cornmeal, diced rhubarb, corn meal, can beef gravy, divided
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